Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Chateau Du Mer

WELCOME TO MY SITE AND HAVE A GOOD DAY

If this is your first time in this site, welcome. It has been my dream that my province, Marinduque, Philippines becomes a world tourist destination not only during Easter Week but also whole year round. You can help me achieve my dream by telling your friends about this site. The photo above is your own private beach at The Chateau Du Mer Beach Resort. The sand is not as white as Boracay, but it is only a few steps from your front yard and away from the mayhem and crowds of Boracay. Please do not forget to read the latest national, international, and technology news in this site . I have posted some of my favorite Filipino and American dishes and recipes on this site also. Some of the photos and videos on this site, I do not own. However, I have no intention on infringement of your copyrights. Cheers!

Tuesday, December 27, 2011

Christmas Party, 2011





My four beautiful granddaughters, Carenna, Marina, Elaine and Alix
Dave and Macrine with the six grandchildren
This year, 2011 Macrine and I delayed our snowbirding trip to Marinduque for next month, so we could spend the Christmas Holidays with the Kids and grand children. We celebrated Christmas with a late lunch on December 24th to give the children also time to spend the holidays with their in-laws and other relatives.

Dodie and his family went to San Diego, CA the next day to spend the Christmas with Ruth's family. Ditas, Nick and Carenna went to Lincoln, CA in the evening of the 24th to share Christmas with Nick's family. Dinah with Ian and Elaine went to Mountain View after the party in our house to spend Christmas with Macrine's sisters ( Pepot and Jean) and her nieces, Elaine Lazarte Chalfin and Ella Lazarte.

As per request by the kids, Macrine prepared her favorite dishes-chicken-macaroni salad, beef broccoli in oysters sauce with mushrooms, pancit, puto and dinugu-an. In addition we have honey-baked ham that I ordered last week, cake and coffee for dessert. I have to wait in line to pick up my pre-ordered honey baked ham for about one hour in the cold, but the ham was worth the wait. Above are some of the photos taken during our Christmas reunion. All the David Balleza Katague clan were present

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