WELCOME TO MY SITE AND HAVE A GOOD DAY
If this is your first time in this site, welcome. It has been my dream that my province, Marinduque, Philippines becomes a world tourist destination not only during Easter Week but also whole year round. You can help me achieve my dream by telling your friends about this site. The photo above is your own private beach at The Chateau Du Mer Beach Resort. The sand is not as white as Boracay, but it is only a few steps from your front yard and away from the mayhem and crowds of Boracay. Please do not forget to read the latest national, international, and technology news in this site . I have posted some of my favorite Filipino and American dishes and recipes on this site also. Some of the photos and videos on this site, I do not own. However, I have no intention on infringement of your copyrights. Cheers!
Sunday, February 2, 2014
A Simple Recipe for Potato Salad
I love potato salad. I usually purchased a quart of the classic dish from a deli store near us. However when I have the time, I will prepare the simplest but tasty potato salad according to the following recipe omitting the vinegar and using sweet relish in its place.
10 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar*
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
3 celery ribs, sliced
1 cup onion, minced
6 hard-boiled eggs
paprika or hot devil sauce
1 .Boil peeled potatoes in salted water until done. Cool to room temperature.
2. Place diced potatoes in large bowl.
3 Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
4 Add to potatoes.
5 Add celery and onions and mix well.
6 Stir in eggs. Reserve one egg slice for decor on top of the dish,
7 Sprinkle a little paprika or hot devil sauce on top if you want it a little bit spicy.
* Omit the cider vinegar if you hate sour potato salad. Use instead sweet relish or sweet pickles (diced) Enjoy!