If you are following my food blogs, you already know I am not a Meat and Potato person. I have an adventurous palate and will try any edible food commercially available. However, there is one Filipino food item ( sauce) that I dislike- Patis or Fish Sauce. In place of Patis, I used soy sauce, rice vinegar, shrimp paste or oyster sauce. The other side dishes and sauces that I enjoyed are shown in the above photo.
Atchara is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.
How
about you? What side dishes and sauces do you use? I know a few
relatives who do not used side dishes and sauces for their dishes. But
to me the side dishes enhanced the flavor and enjoyment of the main
dishes. Allow me to end this blog with following quotes:
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“Let food be thy medicine and medicine be thy food.” “We all eat, and it would be a sad waste of opportunity to eat badly.” “You don't need a silver fork to eat good food.” “After a good dinner one can forgive anybody, even one's own relatives.”
Meanwhile, here's my latest purchase from Shef.com- A Side Dish That I really enjoy- mango salad.
Main ingredients: Chili, mangoes, carrots, red onions, red bell peppers, crispy onions, crispy prawns, cucumber, jicama, mirin, olive oil.
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