WELCOME TO MY SITE AND HAVE A GOOD DAY
If this is your first time in this site, welcome. It has been my dream that my province, Marinduque, Philippines becomes a world tourist destination not only during Easter Week but also whole year round. You can help me achieve my dream by telling your friends about this site. The photo above is your own private beach at The Chateau Du Mer Beach Resort. The sand is not as white as Boracay, but it is only a few steps from your front yard and away from the mayhem and crowds of Boracay. I have posted some of my favorite Filipino and American dishes and recipes on this site also. Some of the photos and videos on this site, I do not own. However, I have no intention on infringement of your copyrights. Cheers!
Friday, November 24, 2017
Our First Taste of Dungeness Crab this Year
Today, I purchase two Dungeness crabs from my favorite grocery store(Food Mart) for only 5.99/lb. Each crab weighs about 1.5 lbs. I only purchase two because David III is not eating with us. The crab is perfect with fresh lemons growing in my garden here in FO. We have turkey and ham last night so this is a good change of menu for us.
The Dungeness crab, Metacarcinus magister (formerly Cancer magister), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America. It typically grows to 20 cm (7.9 in) across the carapace and is a popular seafood. Its common name comes from the port of Dungeness, Washington. The crabs is a special attraction to tourists in the San Francisco Fisherman's Wharf during the Crab Season. The season for the San Francisco Bay starts in the second Tuesday of November.
For more details on Dungeness fishing regulations read:
https://www.wildlife.ca.gov/Fishing/Ocean/Regulations/Fishing-Map/San-Francisco
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