Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Marinduque Mainland from Tres Reyes Islands-Click on photo to link to Chateau Du Mer

WELCOME TO MY SITE AND HAVE A GOOD DAY

If this is your first time in this site, welcome. It has been my dream that my province, Marinduque, Philippines becomes a world tourist destination not only during Easter Week but also whole year round. You can help me achieve my dream by telling your friends about this site. The photo above is your own private beach at The Chateau Du Mer Beach Resort. The sand is not as white as Boracay, but it is only a few steps from your front yard and away from the mayhem and crowds of Boracay. I have posted some of my favorite Filipino and American dishes and recipes on this site also. Some of the photos and videos on this site, I do not own. However, I have no intention on infringement of your copyrights. Cheers!

Saturday, January 1, 2022

Responses to My Query on Dungeness Crabs in the FB Page of the Filipino Cooking Group

     



     

     

    Query: I purchased Dungeness Crabs( 6 whole crabs) for our New Year Feast. I need suggestion what other dishes besides white wine will go with it. I am thinking of Arroz Valenciana. Any suggestions will be appreciated.
     
    I received 37 comments ( below). I have decided that I will just served 4 crabs ( one whole crab for each guest) just As Is ( steamed before serving) and the other 2 just sauteed with garlic butter and garnished with onions/parsley and served with garlic noodles ( prepared by Ditas). 
     
    Below are some of the responses to my query. Thanking all members of the Filipino Cooking Group for their responses. Happy New Year to All! 

    37 comments


    Vic Zambrano
    Prime rib/rib eye roast is always a good combination with Dungeness crabs with baked potatoes with all the trimmings and sautéed green beans (butter, olive oil, garlic salt).

    • Billy Ocampo
    We just had crab legs for dinner last night, we had steamed okra, and bagoong mixed with olive oil for dipping sauce,,almost finish a whole pot of white rice..kamayan na !! 🙂 🙂 🙂

    • Sarah Abigail M Natividad-Santos
    Rellenong Alimango 🙂
    600g. Crab Meat
    1/4c. Minced Onion…
    Odette Prudencio
    One of the best dish I had for that was it was like a stew cooked in coconut soup

    • Mark D Guillermo
    With the crab, all you need is hot chili, garlic, and vinegar dipping sauce. Good to go.

    • Nancy Easterly
    Lumpia rice or fried rice you can also do crab cakes there's a lot you can do with that make sure you make the butter and the real butter and lemon with
    Helen Garcia
    We cook Coconut Garlic Crab and add Coconut Milk, Fresh Chopped Garlic, some Butter, Parsley Flakes, & Fresh Spinach

    • Martin Vangie
    It’s great with garlic noodles
    YOUTUBE.COM
    Garlic Noodles - Food Wishes
    Garlic Noodles - Food Wishes

    • Garlic Noodles to die for - East meets West!
    YOUTUBE.COM
    Garlic Noodles to die for - East meets West!
    Garlic Noodles to die for - East meets West!

    • Emerita Buron
    Coconut milk w cabocha squash and string beans w soupy yummy

    • Carrie Fruto
    yes, for the rice, then green mango salad mix

    • Diana Cruz
    Filipino style feast combo: Ginataang calabasa and string beans with crispy pork topping.
    Maria Filleti
    Onions, garlic and chopped tomatoes.

    • Susan Del Rosario Reissig
    Arroz Valenciana is perfect, go for it!🎉😋🎉
    June P Horario
    What about Garlic Butter? I had that in Boracay and it was good!


    • Feliciano Delapaz
    Steamed lobsters and Shrimp cooked in garlic butter

    • Myrlin Turija Java
    Steamed and cooked it again sa taba nya mix with oyster sauce, soy sauce, vinegar, sugar with lots of garlic and green onions. I am sure, sa sauce pa Lang ulam na.

    • Araceli Salee Agcaoili
    Carbs...carbs...carbs...

    • Marius Clemente
    Crab/ asparagus soup

    • Allan Azurin
    Crab Suman with ube macapuno sago


    • Crystal Castaneda
    Ginataan crab


    • John Stuart
    a hearty vegetable soup !

    • Paul R Sarmiento
    Look at my post, Dungeness crab in aligue sauce or gata

    Chechi Luz
    Aimee Villaruz-Mckinney please correct me if I am wrong; not sure if Dungeness crab will blend with cioppino. Cioppino is one of my favorite, whenever i am on assignment in the bay area, never leave till i have my cioppino from the restaurant with that…


    Aimee Villaruz-Mckinney
    Chechi Luz, yes As this is a actually a San Francisco recipe, I was taught to include it in the soup. Just cut in quarters and add in soup. Maybe some stop when there was an issue with Dungeness. I recall many years ago that Scoma’s at the wharf served Cioppino with Dungeoness.

Meanwhile here are 3 videos for Garlic Noodles known in the San Francisco Bay area and recommended by some to be a great compliment for Dungeness Crabs. Ditas cook the garlic noodles today for our New Years Day Feast.


 

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