Speaking to a full house of industry leaders and culinary students, Ramsay expressed deep admiration for the country, calling it the “Sleeping Beauty of Asia” when it comes to cuisine. He also declared that Filipino food is the next big thing poised to captivate the world's palate.
"Maybe a Hell’s Kitchen restaurant as well. So, so exciting," Ramsay teased, hinting at one of the possible concepts in the works.
When asked about his favorite Filipino dish, the Michelin-starred chef didn’t hesitate to say, “Sisig Tacos".
This announcement has sparked excitement among Filipinos, who eagerly await the arrival of Ramsay’s culinary expertise in Manila’s dynamic food scene.
Gordon Ramsay is one of the most celebrated chefs in the world, with a career spanning over three decades. Born on November 8, 1966, in Scotland, he initially pursued a career in professional football before an injury led him to the kitchen. Ramsay trained under legendary chefs like Marco Pierre White and Guy Savoy, eventually earning his own Michelin stars. Today, he boasts an impressive 17 Michelin stars across his restaurants, making him a global culinary icon.
Known for his fiery personality and perfectionism, Ramsay rose to international fame through hit TV shows like Hell’s Kitchen, MasterChef, and Kitchen Nightmares. His sharp critiques and passion for excellence have inspired chefs worldwide to push their boundaries and strive for greatness.
Interesting facts about Gordon Ramsay:
- He holds the prestigious title of Officer of the Order of the British Empire (OBE) for his contributions to the hospitality industry.
- Ramsay is a marathon runner and has completed multiple Ironman triathlons.
- Despite his tough exterior, he’s a family man with five children and is deeply involved in charity work.
- He is known for his love of Filipino food, especially adobo, which he praised during his previous visits to the country.
Ramsay’s presence in the Philippines is not just about expanding his restaurants but also about sharing his culinary philosophy and inspiring the next generation of chefs. His commitment to quality and innovation continues to make him one of the most respected figures in the culinary world.
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Meanwhile, here's the latest photo of my 2 room mates, Batman & Robin
Lastly, here are some photos I took at our Annual Lobster Lunch at the WC Yacht Club Sea Food Restaurant, yesterday!
The Main Lobster, French Fries and Coles Slaw were a Gastronomic Delight!!!
Personal Note: To THD Movie Goers, Here's review of Our Movie Tonite-Widow Clicqout
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